IAQA New Jersey Chapter

IAQA Trenton Chapter Year End Dinner & Workshop - Princeton, NJ (December 1, 2016)

  • 12/01/2016
  • 5:30 PM - 9:30 PM
  • Salt Creek Grille, One Rockingham Row, Princeton Forrestal Village, Princeton, NJ 08540, Phone: (609) 419-4200
  • 17

Registration

  • Payment received 22 days before the event
  • Payment received 4 to 21 days before the event
  • Payment received 3 days or less before the event
  • Payment received 22 days before the event
  • Payment received 4 to 21 days before the event
  • Payment received 3 days or less before the event
  • (1) Logo on the website for three months
    (2) Designated "Diamond Sponsor" in all emails and on website

    Plus All Gold Sponsor Benefits
    (4) Logo in chapter email blasts to over 1000 people
    (5) Marketing material on attendee table
    (6) One 2'x6' (or 2'x5') table
    (7) One meal included
  • Gold Sponsor
    (1) Logo in chapter email blasts to over 1000 people
    (2) Marketing material on attendee table
    (3) One 2'x6' (or 2'x5') table
    (4) One meal included
  • (1) Marketing materials/samples in one of the 8 2-tier document trays on a 2'x6' vendor table only
    (2) No placing marketing material on attendee table
    (3) Must register as an attendee
    (4) No meal included

Registration is closed

Topics & Speakers

(1) PCBs in Schools and Indoor Air Evaluations
James S. Haklar, Ph.D.
Sr. PCB Disposal Specialist
Division of Enforcement and Compliance Assistance
EPA

(2) Multiple Chemical Sensitivity (MCS)
Steve Temes, CMC
AirWays Environmental Services

(3) IAQA Updates
Wei Tang, Chapter Director


IAQA 2017 Annual Meeting (1/30/17-2/1/2017)
http://www.iaqa.org/annual-meeting

  

Networking and Referrals
Consultants and contractors from the surrounding states of New Jersey, Pennsylvania and New York are encouraged to come to network with local professionals for possible future referrals. Bring your business card only. Distribution of brochures and flyers are reserved for our event sponsors only.   

Dinner Menu
Restaurant Web Site

SALAD
Salt Creek House Salad
Mixed baby greens, sliced apples, glazed walnuts and crumbled gorgonzola with Balsamic Vinaigrette

Caesar Salad
Crisp romaine lettuce tossed with our traditional Caesar dressing. 

Topped with shaved asiago & fresh baked croutons

PASTA
Served with fresh baked bread & whipped butter
Penne Pasta with Vodka sauce
Wild Mushroom Ravioli with Truffled Alfredo sauce.

ENTRÉE
Asiago Chicken Parmesan
Breaded with Asiago cheese, topped with grilled tomato, basil and fresh mozzarella. Finished with a sun-dried tomato cream sauce.

Mesquite Grilled Atlantic Salmon
Asian Soy Sauce

CARVING STATION
Roast Top Round of Beef
Au Jus & Horseradish cream

SIDES
Buttermilk Mashed Potatoes & Seasonal Vegetables

DESSERT DISPLAY
Chef's Assortment of Petit Fours and Gourmet Cookies

Soft Drinks, Coffee & Tea

Registration
Early Registration: Now - 11/9
Standard Registration: 11/10 - 11/27
Late Registration: 11/28 - 12/1

Event Sponsors   


Diamond Sponsors 





Gold Sponsors








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