IAQA New Jersey Chapter

IAQA Trenton Chapter Year End Dinner & Workshop - Princeton, NJ (December 9, 2015) [TIME CHANGE, LEGIONELLA SPEAKER ADDED]

  • 12/09/2015
  • 5:00 PM - 9:00 PM
  • Salt Creek Grille, One Rockingham Row, Princeton Forrestal Village, Princeton, NJ 08540, Phone: (609) 419-4200
  • 3

Registration

  • Payment received early before the event
  • Payment received 3 days or less before the event
  • Payment received early before the event
  • Payment received 3 days or less before the event

Registration is closed

Topics & Speakers

(1) C
hemistry and Chemicals in Fire Damage Restoration
Cole Stanton
Fiberlock

(2) Updates in Environmental and Occupational Health
Elissa Ann Favata, MD, FACP, FACOEM
Environmental & Occupational Health Associates

(3) Recognition, Evaluation, and Control of Legionella in Building Water Systems - The New AIHA Legionella Book
Bill Kerbel, CIH [Book Project Team Chair]
Environmental Health Investigations

(4) New York Mold Regulation Discussions
Cole Stanton, IAQA Government Affair Committee Chair
Fred Schauf, NY State Coordinator, IAQA Government Affair Committee

(5) IAQA Updates
Wei Tang, Chapter Director

IAQA 2016 Annual Meeting (January 24-27, 2016)
http://www.iaqa.org/iaqa2016

  

Networking and Referrals
Consultants and contractors from the surrounding states of New Jersey, Pennsylvania and New York are encouraged to come to network with local professionals for possible future referrals. Bring your business card only. Distribution of brochures and flyers are reserved for out event sponsors only.   

Dinner Menu
SALAD
Salt Creek House Salad
Mixed baby greens, sliced apples, glazed walnuts and crumbled gorgonzola with Balsamic Vinaigrette

Caesar Salad
Crisp romaine lettuce tossed with our traditional Caesar dressing. 

Topped with shaved asiago & fresh baked croutons

PASTA
Served with fresh baked bread & whipped butter
Penne Pasta with Vodka sauce
Wild Mushroom Ravioli with Truffled Alfredo sauce.

ENTRÉE
Asiago Chicken Parmesan
Breaded with Asiago cheese, topped with grilled tomato, basil and fresh mozzarella. Finished with a sun-dried tomato cream sauce.

Mesquite Grilled Atlantic Salmon
Asian Soy Sauce

CARVING STATION
Roast Top Round of Beef
Au Jus & Horseradish cream

SIDES
Buttermilk Mashed Potatoes & Seasonal Vegetables

DESSERT DISPLAY
Chef's Assortment of Petit Fours and Gourmet Cookies

Soft Drinks, Coffee & Tea


Event Sponsors

 

Fiberlock Logo    

 




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